These delicious, slightly sweet and spicy parsnips are so easy to make and are a good replacement for oven-baked potatoes or french fries.
1 tbsp extra-virgin olive oil
1 lb parsnips, peeled and cut into chunks
1/2 to 1 tbsp fresh ginger, peeled and minced
1 clove garlic, minced
Salt and freshly ground pepper
Preheat the oven to 425 degrees F. Line a baking dish with parchment paper and set aside.
Add the parsnips, ginger, garlic, and olive oil to a large bowl and toss to coat. Spread the parsnips evenly in the bottom of the prepared baking dish and season with salt and pepper.
Bake for 40 minutes or until the parsnips are tender. Serve immediately.