Paleo Focaccia

Sometimes you just want some bread. You can make the paleo Focaccia plain or add one of the herb seasonings to enhance the flavour.

Ingredients:
1/2 cup almond flour
2 eggs
1 tbsp melted coconut oil
1 tsp baking powder
dash of salt
Italian Seasoning or Herbs De Provence

Directions:
Preheat oven to 350 degrees. Line a 8 X 8 inch pan with parchment paper.

In a small bowl mix together almond flour, baking powder, and salt. Add the coconut oil, and eggs. Mix all the ingredients together with a fork and spread the batter into the prepared pan. Sprinkle with Italian Seasoning or Herbs De Provence.

Bake for 18 to 20 minutes. Remove the flatbread from the oven and place on a wire rack to cool so the bottom does not become soggy.

Cut into 4 pieces – 145 calories per piece

Enjoy

Cashew Parmesan Cheese

This vegan and dairy-free cheesy like alternative is delicious on veggie pasta and can be sprinkled on top of anything else you desire. Try it on The Minimalist Baker’s Vegan Zucchini Gratin. Adapted from Minimalist Baker http://minimalistbaker.com/vegan-zucchini-gratin/

Ingredients:
3/4 cup raw cashews
3 Tbsp nutritional yeast
3/4 tsp salt
1/4 tsp garlic powder

Directions:
Pulse all the ingredients together in a food processor until it approximately looks sort of like almond meal. Refrigerate until ready to use. Keeps for up to a month.