Diets to Consider With Digestive Issues

There are a number of diets out there that could partially alleviate your symptoms. Who knows, you may even be lucky enough to find a diet that will alleviate all of your symptoms!

When one specific diet does not work though, you just may need to tweak one of these diets:

1. The Low-FODMAP Diet
– FODMAP stands for Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols, which are short chain carbohydrates and sugar alcohols that are poorly absorbed by the body, resulting in abdominal pain and bloating.
– FODMAP’S occur in some foods naturally or as additives
– More info here: https://www.dietvsdisease.org/low-fodmaps-food-list/

You can also check out this book: The Complete Low-FODMAP Diet: A Revolutionary Plan for Managing IBS and Other Digestive Disorders   (not an affiliate link)

2. The Specific Carbohydrate Diet
– The Specific Carbohydrate Diet (SCD) is a restrictive diet made for individuals with Crohn’s Disease, Celiac Disease, Ulcerative Colitis, Cystic Fibrosis, Chronic Diarrhea, or Diverticulitis.
– To find out more information about SCD, check out the web site ‘Breaking The Vicious Cycle’ at: http://www.breakingtheviciouscycle.info/home/

3. The GAPS Protocol
– The gut and psychology syndrome protocol comes from the idea that an unhealthy gut may lead to mental health issues.
– The GAPS Diet removes foods that can be difficult to digest and damaging to gut flora by replacing them with nutrient-dense foods to give the intestinal lining a chance to heal.
– To find out more information about the Gaps Diet, check out this web site. http://www.gapsdiet.com/

4. The Gluten-free Diet
– If you have celiac disease or gluten intolerance, this diet is the best place to start.
– To find out more information, check out The Celiac Disease Foundation. https://celiac.org/

5. The Grain-free Diet
– When the gluten-free diet isn’t enough the next step may just be grain-free.
– For more information see this article: https://draxe.com/grain-free-diet/

6. The Paleo Diet
– The Paleo diet includes foods a cavemen would of ate, such as grass-fed meat, seafood, fruits, and vegetables.
– For more information see this article: https://draxe.com/paleo-diet-plan/

7. The Autoimmune Paleo Protocol
– The autoimmune paleo diet is similar to the paleo diet but more restrictive by removing eggs, nuts, seeds, nightshades, alcohol, and artificial sweeteners.
– This diet may be for you if your gut symptoms come from an autoimmune disease like Crohn’s, Celiac’s, or Ulcerative Colitis.
– To find out more information about the autoimmune protocol and diet check out Autoimmune Wellness at: https://autoimmunewellness.com/

Everyone’s journey to better health needs to start somewhere, and any of the above philosophies are a good starting point and will open a wealth of information to you. Try not to get overwhelmed and take one day at a time. Put your ideas to pen and paper so you can keep track of your progress. If you slip up and eat something that you shouldn’t have, whether it be accidentally or intentionally, do not beat yourself up or dwell on it. Just commit to doing your best each day. Make sure you are patient with your body and the process, and understand that this process can take some time. Keep a detailed food diary of what you eat and how it makes you feel (physically and emotionally as well) Once you have identified foods/additives that affect you negatively, do your very best to avoid them, at least in the short term.

Good luck!

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Paleo Focaccia

Sometimes you just want some bread. You can make the paleo Focaccia plain or add one of the herb seasonings to enhance the flavour.

Ingredients:
1/2 cup almond flour
2 eggs
1 tbsp melted coconut oil
1 tsp baking powder
dash of salt
Italian Seasoning or Herbs De Provence

Directions:
Preheat oven to 350 degrees. Line a 8 X 8 inch pan with parchment paper.

In a small bowl mix together almond flour, baking powder, and salt. Add the coconut oil, and eggs. Mix all the ingredients together with a fork and spread the batter into the prepared pan. Sprinkle with Italian Seasoning or Herbs De Provence.

Bake for 18 to 20 minutes. Remove the flatbread from the oven and place on a wire rack to cool so the bottom does not become soggy.

Cut into 4 pieces – 145 calories per piece

Enjoy